In our notes is a piece on working with cornflakes and chocolate. I am sorry we didn't get to bring the two together sooner. Today we discovered that Ritter Sport has. It is a smooth milk chocolate with cornflakes inclusions. It eats like a smoother and creamier Nestle Crunch bar. The cornflakes flavor is subtle. The texture is super crunchy. Now we have a starting point. Roasting the cornflakes will up the flavor. And as we dive into the idea, the variables open up. Do we make a cornflakes chocolate bar, starting with cornflakes flour? And if we do this, what about other cereal bars. Francisco Migoya has explored other bar ideas with birthday cake and doughnuts. Seeing and eating an executed idea can be an extreme catalyst for potential growth and exploration. Now we need to bring some of our ideas to life.
Years Past
May 28, 2005
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