We have started a new column over at Serious Eats. We are taking a look at our favorite dishes, taking their essence for inspiration, adding our insights, and reinventing the original. We are playing with food in order to extract maximum flavor and create something deliciously different and familiar, all at the same time. Our first project was strawberry shortcake. We re-imagined the biscuit, amped up the strawberries, and clarified the flavor of the cream. Take a look at the reasoning and recipes over at Serious Eats.
Ideas in Food vs. Strawberry Shortcake: Reinventing the Biscuit
Ideas in Food vs. Strawberry Shortcake: Reinventing the Berries
Ideas in Food vs. Strawberry Shortcake: Reconsidering the Cream
Strawberry Shortcake on Steroids
Ginger Lemongrass Choux Pastry
Strawberry Pudding and Macerated Strawberries with Strawberry Sugar
Cool and Refreshing Buttermilk Granita
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
