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When the lobsters get big enough we need to upgrade our cracking utensils. After shattering the shells with the hammer, I remembered a more elegant solution. Chris Windus showed great skill with a dremel when cleaning stone crab claws for a dinner we did at McCrady's years ago. It had me thinking about bringing the tool into our kitchen for lobster explorations. One tool works, the other is an elegant solution.
Years Past
July 9, 2009
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