Adventures in Doughnutland.
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Lee Brian Schrager: America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
Jacqueline An: An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Carolyn Phillips: All Under Heaven: Recipes from the 35 Cuisines of China
Alexandra Stratou: Cooking with Loula: Greek Recipes from My Family to Yours
Meathead Goldwyn: Meathead: The Science of Great Barbecue and Grilling
Tal Ronnen: Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
« Artichokes at Home | Main | Eggs on Toast »
Once again we are visiting our friends over at Serious Eats. This week we've taken the classic frozen Snickers Bar and turned it into an ice cream pie. All of the components are darned tasty so you can pick and choose what you want to make, and if you put everything together you'll have a pretty special dessert.
Years Past
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