We are putting the finishing touches on our dish for Meatopia X. While meat is the focus, the condiment had better have the character to showcase the meat. We have created a pumpkin yogurt that we flavored with Gran Luchito. We folded in honey and salt to fine tune the flavors. When it was fully combined and tasted right, we pureed it. We did not strain it because we wanted to retain some of the texture of the Gran Luchito. It does a great job complementing the smoked strip loins we have prepared for tomorrow's event.
Years Past
