We spend a ton of time looking to capture the color, rather than being willing to work with the vegetable as it changes. Part of the allure of these purple beans is their sweet, vegetal flavor. The color may be the first thing we see but it's not necessarily the most important part of the meal.
Years Past
February 25, 2010
February 25, 2007
February 25, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
