While researching plating techniques for an online course I'm going to be teaching for NECI, I came across this video. I enjoyed it so much that I knew I had to share it here with you. It's from The Art of Plating. The Chef's Cut: The Art of Kaiseki with Niki Nakayama, the video is a combination of plating and philosophy. I found it inspiring and it's definitely worth a few minutes of your time.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
