In case you missed it, we're in the April issue of Bon Appetit talking about how to perfectly cook a 2-inch thick porterhouse steak. While there are a few extra steps involved, the active cooking time is minimal and the only special equipment you need is a digital thermometer. If curious about whether or not the recipe actually works, wander over to The Bitten Word and see how they did with it.
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April 16, 2011
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