In case you missed it, we're in the April issue of Bon Appetit talking about how to perfectly cook a 2-inch thick porterhouse steak. While there are a few extra steps involved, the active cooking time is minimal and the only special equipment you need is a digital thermometer. If curious about whether or not the recipe actually works, wander over to The Bitten Word and see how they did with it.
Years Past
April 16, 2011
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
