With Corn Pops still on the brain we looked to get more of them into our lives. The cold winter brought freshly popped popcorn back into fashion for us. The proximity of the two snacks in our kitchen counter made connecting them easy. And their similar names and yet different flavor profiles made the connection more intriguing. The two together became a sweet, salty, richly aromatic snack. Kettle corn gone wild.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
