We found racks of lamb ribs at our local supermarket. We seasoned them with salt and then braised them in a stew of lima beans enriched with soffrito, tomatoes, and wine. When the ribs were tender we pulled them out of the beans and grilled them. As they charred on the grill we glazed them with Luchito Honey. The savory, meaty, tender, sweet, and spicy ribs were a hit. And worth looking at again in the near future.
Years Past
April 9, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
