When we begin to see soft shell crabs in the market we begin to realize that spring really has arrived. They are a sign. No more big snow storms (knock wood). Root vegetables can begin to take a break as radishes, ramps, and rhubarb begin to show up in the produce department. The best part is that as these ingredients appear, they almost naturally begin to combine themselves in our kitchens. Spring awakening has begun.
Years Past
April 21, 2009
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
