Seven parts later, the entire cauliflower used, we have a dish. We sauteed the cauliflower scallops in salted butter and placed them on the cauliflower custard. We seasoned the encapsulated cauliflower with cauliflower charcoal and salt and put it on the custard. We added the crispy leaves, the cauliflower stem kimchi and the feta brined cauliflower core.
Years Past
April 6, 2006
April 6, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
