We have made buttermilk burrata before. And we have trumpeted the benefits of using buttermilk to enhance the flavor of butter. We even serve our butter with its buttermilk. Today we brought these ideas together. We have poured fresh buttermilk over burrata and will let it sit for a day or so. I am guessing closer to a day because of my lack of patience. The buttermilk will up the lactic flavor of the burrata and bring a third milky texture to the gently elastic skins of mozzarella wrapped around their tender cores of ricotta.
Years Past
June 5, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
