Adventures in Doughnutland.
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« The Path is the Process | Main | Is it Worth Preserving »
We make plum clafoutis. We make plum cakes. We make plum preserves. And we don't cut up juicy, fruity, full flavored plums and fold them into pancakes. The reason is because we are not used to doing so. It is not a taught use for plums. Until we begin teaching it.
Years Past
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