We are making a lot of yeasted doughnuts. We knew we would be creating a lot of doughnut holes. We use lots of doughnut holes in the sundae named the Freeze Brain. Others are sold in six packs. Still, we knew we wanted to do something different with the doughnuts holes. Mid-day on Sunday we finally brought out our doughnut clusters. The first few looked like pretty flowers but the holes were falling off the edges. To make them more functional as a full scale doughnut, we fused them together before frying. They cook up into beautifully individual shapes. As we got better at making them their aesthetic improved. When they are fried and glazed they are an amazing pull apart doughnut and so much fun to eat. Sharing a bite has never been so easy and difficult at the same time.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
