At Curiosity Doughnuts we serve doughnuts and frozen custard. I love pie. I love the fillings and the crust. In order to weave pie into our world we use classic pies as the inspiration for our filled doughnuts. We opened with apple pie. The filling was made with apples from our trees. As the seasons change and we begin to get our feet underneath us we are able to do a bit more. This week we are unveiling pumpkin pie. And while not a true pie, we have added Boston Cream pie to the mix. The pumpkin pie filling is flavored and thickened with marshmallows. The vanilla pudding for the Boston Cream is sweetened with condensed milk. It is exciting and interesting to narrow our focus and then play with the available resources.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
