Well, to answer my recent question about pumpkin pie, Alex made pumpkin pie doughnuts. These were stuffed with a pudding made with canned pumpkin, eggs, marshmallows, maple syrup, a touch of butter, and salt. The marshmallow acted as both the sweetener and the thickener. We stuffed this into vanilla yeasted doughnuts, topped them with Betterscotch glaze, and finally sprinkled brown butter streusel over the top. A new tradition is born.
Years Past
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