Sometimes our best inventions are inspired by others. One of the great things about being chefs is being able to bring people our best versions of the things they love. When people are forced to change their diets it can make them feel deprived on a visceral level. Although it feels like a physical hunger, it's more spiritual than anything else. It's a fear of change and we can all relate to that. We've found that creativity flourishes when you narrow your focus. It can be very freeing once you get past the idea of limitations. The only limitations are in your imagination. There's always a way to do something. You need to be creative about how to get there.
These gluten free doughnuts were created for Jenny, who was in dire need of a chocolate doughnut fix. Her desire fueled us. These doughnuts are rich and moist. They have a decadent chocolate cake texture. The doughnuts are topped with a chocolate ganache and sprinkled with our cocoa crumbs. You sink your teeth into them and they are gooey and crunchy and utterly indulgent. These Triple Chocolate Doughnuts satisfied her chocolate cravings and our creative desires. Win-win.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
