When we don't sell out of doughnuts we are challenged with what to do with the surplus. Doughnut-bread pudding was a delicious solution. With the doughnut-bread pudding now on the menu, we have continued exploring. We cut the doughnuts into pieces and air dried them overnight. We pulverized the semi-dried doughnuts in the food processor and the delicious results were moist, fragrant, doughnut crumbs.
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