When we don't sell out of doughnuts we are challenged with what to do with the surplus. Doughnut-bread pudding was a delicious solution. With the doughnut-bread pudding now on the menu, we have continued exploring. We cut the doughnuts into pieces and air dried them overnight. We pulverized the semi-dried doughnuts in the food processor and the delicious results were moist, fragrant, doughnut crumbs.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table