Last weekend we adapted our funfetti doughnut idea to our drop doughnuts. We folded the sprinkles into the cake doughnut batter. We piped our sticks and they fried into delicious crispy treats. The sprinkles studded the batter and decorated the dough. The idea of a birthday cake-cake doughnut made us smile with delight. The sign of a great idea.
Were they good? People came back the very next day looking for more. Come see us this weekend to try them for yourself.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
