We played with a few variations and combinations of gingerbread and eggnog. We made 2 batches of our New Fashioned Doughnut dough. We flavored one with eggnog and the other we made into gingerbread. As we were cutting the doughnuts we saw the possibilities of putting a round peg in a round hole.
In these doughnuts we were able to combine flavors while keeping them distinctively separate. It was equally fun to have the eggnog and gingerbread doughnuts side by side.
We glazed the rings with an eggnog glaze and dusted the insets with cinnamon sugar. It was a playful and delicious morning.
Years Past
December 5, 2004: when it all began
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
