Utilizing the odd bits after the second roll of doughnut dough has been on our to do list, well, forever. We have fried up these misshapen pieces and used them in our bread pudding. As we cooked the pieces up we noticed there irregular shapes. We ate them and enjoyed the variety of textures from crispy to tender and moist. We needed to find a way to share these delicious bites. Today we fried the pieces up and dusted them with powdered sugar. We named the pieces debris. Now guests that visit the shop can pick up a bag of doughnut debris. Recycling at its finest.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
