I was making an impromptu batch of guacamole. As I was rooting around the pantry seasoning and adjusting the guacamole I came across our black lime powder. Bingo. It's acidic funkiness would be amazing in guacamole. I gave it a go. I added a hefty sprinkling to the almost complete guacamole. It added an in depth aromatic character to the mix. I hadn't thought of this before. And now I don't think I can make guacamole without black lime again.
Years Past
February 15, 2005
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