We continue to adapt ideas. We took our beet evolution and sliced it like raw tuna. We brushed it with lemon infused olive oil, draped it on a ball of sushi rice and wrapped it with a strip of nori. A crystal of Maldon salt punctuated the bite. The transformed beet is juicy and chewy. It mimics the texture of raw tuna. It is a vegetable bite with the substance and depth. The idea of bringing and creating substance and depth to our food is essential to creating and discovering remarkable food.
Years Past
February 25, 2010
February 25, 2007
February 25, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
