My current obsession is doughnuts. And custard. And fried chicken. And marmalade. And hot dogs. And, well, I have a lot I to obsess about. With each obsession I am looking for delicious. So I guess I really obsess about discovering delicious food. Along the way I am looking for the best iteration of the idea. The best being the most delicious. As we tinker we discover. Occasionally we move the needle forward. I smile and become happy with the results. Sometimes the tinkering leads to failure. Which leads to frustration. Which leads to examination. Which leads to discovery. Which leads to more tinkering. At any given point we deliver what fascinates us. When the moment changes so does what we consider fascinating. And the tinkering begins again.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
