One of the pleasures of selling frozen custard is the quality control shift. Every morning that we're open we have to taste the custard and make sure it's up to par. It's a tough job but somebody has to do it. You can have it with a doughnut or perhaps just a little coffee to help wash it down. It's the perfect way to start our day.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
