The Fried Chicken Project has been interestingly received by our customers at Curiosity Doughnuts. The responses range from curiosity to excitement to dismay--because they had no idea it existed and they were all filled up on barbecue. We have been evolving the chicken offering, while still serving 12 orders a day. Currently we are pairing the fried chicken with our doughnut bread pudding. We top the doughnuts with a glaze made from caramel, pickle brine, black lime, and Luchito Honey.
The tinkering has been fun. The refinement of our processes has been exciting. Now that some of the pieces of the puzzle are in place I am ready to begin bringing new ideas to the table. Where we go with it will be part of the project.
Years Past
March 13, 2009
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
