I've eaten pickles. I've eaten pickled jalapenos. I've eaten pickles made spicy with jalapenos and habaneros in the pickling brine. What I had not eaten, until last night, was a jar of pickles upgraded with fresh sliced jalapenos. Over at Charcoal BYOB they start with Firehouse Pickles and then add a freshly sliced jalapeno to the jar. The fresh heat added to the vinegar pickles was insanely hot, bright and gripping. I could not stop eating the pickles and the jalapenos. And now I will be jalapenoizing pickles from now on.
Years Past
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