We've been exploring the local shopping scene and so far the pickings have been great. There's an Italian market, a local butcher, a great bakery, and a promising looking farm stand just down the road. The culinary potential is growing here in PA. This prosciutto skin is a great example of impromptu inspiration. We could use it for a stock or a soup, or we could pressure cook them to make "prosciutto noodles," dice it and crisp it like lardons, or use it as the base on which to roast vegetables or potatoes. The possibilities abound.
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