It took years to realize that we could wrap something beside prosciutto around asparagus. The realization lead to the delicious experience of eating mortadella wrapped asparagus. Tonight we roasted the asparagus on a sheet pan in the oven. They were juicy and tender. The mortadella was crispy on ones side, tender and soft on the other. And what I realized is that meat and vegetables work well making each other taste better.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
