We put the sandy potato chips into action today. We started with a chocolate glazed doughnut. We coated the glaze with a new pretzel crumb that utilizes Dulcey, caramelized white chocolate. To complete the doughnut we filled the hole with the sandy potato chips. The salty, sweet, crunchy elements were a delicious addition to our base doughnut. Tomorrow I'm looking to indulge in one topped with frozen custard. Oh yeah, and I've now begun looking at chips and dip using the sandy potato chips and the frozen custard. Look for that here and possibly at Curiosity Doughnuts.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
