Organic cucumbers were on sale at the market and I couldn't resist them. Of course once I got them home and opened the plastic wrap I discovered that I would need to use them up relatively quickly. Since I had far more than I could possibly consume in a day or two, quick pickles were in order. These ended up being more like a half sour Japanese pickle. I whisked together some white miso, soy sauce, and minced garlic to form a thick salty paste and massaged it into the vegetables. Then I poured it all into a plastic bag and let it marinate for 24 hours. The next day I drained off the liquid and I had delicious pickles that are disappearing far faster than I ever expected them too. I may have to go back and see if they are still on sale so I can make more.