One of my favorite summer fruit combinations is finally back in season. Fragrant, juicy nectarine and cool, sweet blueberries are quite the pair. The only question now is pie or cake? Ice cream or shortbread? Crisp or crostata? For two summers I made crostata every day for a restaurant on the Vineyard. I haven't made another one since I left. For some unknown reason this summer I'm feeling the pull. Crostata may be coming back into season too.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
