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Aki and Alex
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot

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Bourbon Caramel Doughnuts

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This past weekend we brought our Bourbon Caramel to Curiosity Doughnuts. We made a glaze with the bourbon spiked caramel to top our yeasted doughnuts. The headiness of the bourbon paired with the rich caramel and crisp and custardy doughnuts was a happy combination. These doughnuts will make another appearance this coming weekend.

 

 

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Posted on July 06, 2016 at 08:08 PM in Approach to Cooking, Balancing Tastes, CULINARY EVOLUTIONS |

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