We continue to develop dishes for American Noodles. Today we created ketchup and mustard noodles. We used ketchup and mustard to hydrate and flavor the noodles. We used 350 grams of each condiment for 1000 grams of semolina. We also added 5 grams of baking soda and salt to the mixture. We extruded the noodles separately and mixed them to create condiment canestri.
Years Past
August 10, 2009
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
Recent Comments