IDEAS IN FOOD: Yuzu Kosho Yogurt

Aki and Alex

akiandalex@ideasinfood.com

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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot

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Yuzu Kosho Yogurt

Since we are getting questions about it we figured we should share the recipe. We stir together yogurt, green yuzu kosho, sugar and salt. We refrigerate the spicy, sour, creamy yogurt until we dollop it on fresh sliced and salted tomatoes.

Yuzu Kosho Yogurt

400 grams yogurt

40 grams sugar

20 grams green yuzu kosho

2 grams salt

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