The Spread
I have spent the past 2 days teaching a hands on gluten free class at ICE in New York City. We cooked through many of the recipes from our book Gluten Free Flour Power. Then we built upon the recipes and integrated the students own recipes utilizing our 3 flour blends. The results were exciting to see and delicious to eat.
Potato Bread
Chocolate Snap Cookie Crepe Cake
Snickerdoodle Crepe Cake
Chocolate Banana Butterfingers Cream Pie
Yeasted Doughnuts
Inside the Yeasted Doughnuts
Egg Noodles
Fried Dumplings
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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