We are in the thick of transporting Curiosity Doughnuts to Philadelphia for the day, Wednesday October 19. We will be preparing doughnuts and pretzel crusted fried chicken at Nick Elmi's second restaurant ITV. For the occasion and the space we have prepared a few new additions. The first is that our pretzel crusted fried chicken will be done sandwich style with the its cherry pepper caramel sauce and the new addition of smoked thousand island dressing. The other additions are modifications of our Bourbon Caramel sauce. We upped the alcohol in the sauces to create intense, slightly boozy dipping sauces for those in the mood for Drunken Doughnuts. We have made Root, Snap and Four Roses drunken caramels to compliment the doughnuts, or just dip your fingers into and consume.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
