It is comforting to be in a situation and do what you know. You can rely on past experiences to guide you through the process, even as difficulties pop up. The challenge is making the time and space to work on what we don't know. Where the falls are harder and the successes are smaller. I'm constantly looking at the balance between what we know and what we want to learn. How do we continue to pursue new as we rely on refining what we have? What amount of resources do we apply to each? As soon as we try something for the first time we know something about it. We get the initial jitters out of the way. After that, the unknown becomes the possible.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
