Thin crust is not the hallowed pizza in the pizza lexicon. There is a special place in the pizza kitchen for thin crust pizza. Tonight I had the opportunity to crush Colony Grill pizza. The crust was thin and pliable. Each slice folded beautifully. The toppings were generous but not gluttonous. I had my pie with cherry peppers, bacon and pepperoni. The grease dripped onto the pan and I happily mopped up the flavorful fat with the last bits of crust. Now it's time now to get back in our kitchen and tinker with replicating this delicious experience.
Years Past
October 4, 2008
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
