The overlaying of a vegetable on a fruit creates a combined unique flavor. We cut thin slices of kohlrabi and apple. We used a cutter to create identical circles. We layered one slice of kohlrabi and one slice of apple together. The plan for the combination was the base of a dish. As the diner eats they will get bites of the fruit and vegetable sandwiched together. The crispness of the two is similar. The kohlrabi has heat and funkiness, the apple is sweet and acidic. Combined they are a complex whole that is definitely more delicious than the sum of its parts.
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