The inspiration was a prototype cherry preserve from Eat This. We used our thumbprint doughnut as the base. We topped it with our vanilla glaze. We filled the hole with the cherry preserves and topped them with our cannoli filling. We finished the doughnut with a sprinkling of our white chocolate and cornflakes crumbs.
Years Past
February 20, 2011
February 20, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
