C is for The Catbird Seat

 

Fried Calamari with black lime aioli

"E-Z Bake" Cornbread with fermented pepper butter

 

Kombu-Cured Boston Fluke with miso, yuzu, parsley and garlic chips

 

Cured "KY Farm" Hen Yolk with wilted Bloomberry farm greens, sweet onion puree, and Iberico Ham

 

Sunflower Seed Risotto with fermented green garlic and black truffles

 

Wakame Seaweed Pasta with yuzu kosho and Sue Buxton's scallop "bottarga"

 

Grilled Cauliflower marinated in sake with poached turnip, cashew butter, and beef fat

 

Bearcreek Farm Beef with smoked tofu puree, spring onion, and morel mushrooms

 

Hatcher Dairy Buttermilk Panna cotta with Lemony olive oil

 

Butterscotch Custard and Burnt Caramel Ice Cream with vanilla, Luxardo cherries, and chocolate soil

The Cookie Jar

Years Past

March 20, 2016

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March 20, 2014

March 20, 2013

March 20, 2012

March 20, 2011

March 20, 2010

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March 20, 2006

March 20, 2005

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