The pleasure comes from quite a combination: developing the idea in a workshop, curing the meat, being patient, and then having a stunning slicer to shave the meat into melt-in-your-mouth thin slices. (Yes, that makes a huge difference in the way that salumi tastes.) Each element is exciting on its own. Bringing them all together makes the experience unforgettable.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
