We tasted a prototype run of a smoked maple cherry preserve from eat this. It was delicious and in there world not right for retail. I happily bought the run. I knew we could put it to good work in Doughnutland.
My first idea was to use it as a topping for our frozen custard. I mixed it with our betterscotch sauce. And smoked cherry butterscotch was born. And our custard experience became even better.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
