When Aki came across a recipe for Gooey Butter Cake, in Richard Sax's Classic Home Desserts, that was built upon old cake, I knew we had to give it a go, with one modification. Doughnuts. Our results resemble the original decadent sugar and butter bomb while keeping it grounded in Doughnutland. There is a rich chew with pockets of doughnut pieces and buttery sugar cracklings. Gooey Butter Doughnut cake joins the arsenal alongside doughnut bread pudding as an essential creation to utilize doughnuts without a home.
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