This week we looked at our marble doughnuts with fresh eyes. Instead of intermingling the cuttings from our vanilla and chocolate doughs I placed the chocolate on the vanilla. Then I cut the dough block in half and inverted it onto itself, creating a double thick chocolate layer sandwiched by the vanilla layers. We let the dough rest overnight to allow it to come together. This morning I rolled and cut the dough. The sandwiching worked and we had beautiful stripes. The doughnuts fried up crispy, light, airy and layered.
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