Crumb topped custard based pies are delicious. The crumb adds texture and additional flavor to the pie experience. In this version of our streusel topped pie, Aki made the streusel with gingersnap cookies. She kept the pumpkin light on spice so the aromatic element of the pie came from the crumb itself. This variation makes me excited about the flavoring of streusel, especially cookie based, and combining them with pies.
Years Past
November 23, 2014 (Dulce de Leche Pumpkin Pie Recipe)
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
