The use of the Pacojet adds refinement and speed to the process. We added herbs and fresh bread into a Pacojet container and processed them once with the coupe set blade. Then we added soft butter, salt and pepper, and processed the mixture together. The result was a compound butter blended with bread crumbs. A useful idea and addition to a dynamic kitchen.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
