We are very fortunate to have friends who know way more than us. As I was talking chow fun with our good friend Doron Wong, of Lotus and Cleaver (home of bacon and eggs chow fun) and Northern Tiger a dumpling-centric noodle shop, he offered up his recipe and new to us technique, cooking the noodles like crepes. The technique is as simple as making crepes. I No longer need to juggle a steamer and sliding plates and a hot mess. I cooked the ho fun as crepes and stacked them between cut sheets of parchment paper. Tomorrow we will begin exploring traditional and not traditional ideas with them.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
